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Cranberry and White Chocolate Chip Cookies
I am so proud to be part of the 2013 Great Food Blogger Cookie Swap! Last year I participated and made Peanut Butter and Strawberry Vanilla Jam Thumbprints. This year, I have delicious Cranberry and...
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Raspberry Cheesecake with Driscoll’s (Sponsored)
Disclosure: Driscoll’s sent me coupons for their sweet berries for holiday baking recipes. All opinions and photos are my own. Who doesn’t love cheesecake? I guess that’s a silly question as there is...
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Andes Peppermint Crunch Ice Cream
Andes Peppermint Crunch candies are great by themselves, but why not chop them up and stir them into homemade peppermint ice cream? Doesn’t that look delicious? When I first thought of a peppermint...
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Simple Potato Latkes
These simple potato latkes are a delicious breakfast or side dish option for your holiday celebrations. Celebrate Hanukkah? Then you’ve probably had your share of potato latkes in your life. Since I...
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Easy Dill Party Pretzels
You forgot to pick up something for your holiday party today or this evening. But what can you bring that isn’t completely store bought but doesn’t take forever to make? Easy dill party pretzels,...
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Stovetop Corned Beef with Cabbage and Rice
Corned beef is one of my favorite foods. This recipes involves slow cooking corned beef on the stovetop and serving it with cooked cabbage and rice. Have you ever forgotten to put dinner in the slow...
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Bourbon and Molasses Picnic Ham
Bourbon and molasses are used to glaze this picnic ham that is juicy and perfect for your holiday gathering. A picnic ham isn’t technically a ham but it is smoked and cured in a way that gives it...
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How to Make Ham Stock (during Snowpocalypse ’14)
A leftover ham bone and a few vegetables and herbs make for an easy ham stock. Boy, this smells good when it’s cooking on your stove. Perfect for a snow-covered, frozen day like today. Indianapolis is...
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Irish Whiskey Caramel Sauce
How do you elevate something so delicious such as caramel sauce? You add Irish whiskey to it! It sounds simple, right? With St. Patrick’s Day around the corner, I wanted to use 2 Gingers Irish Whiskey...
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From Whiskey to Corned Beef: 6 St. Patrick’s Day Recipes
St. Patrick’s Day is just around the corner and I have SIX different recipes that you must try! Did you catch my latest email newsletter with these recipes inside? SIGN UP TODAY for weekly recipe...
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Turkey Breast in a Pot with Gravy
Two things happened this past week that led me to cook this for you. First, my coworker handed me an issue of Cook’s Country, and the first recipe inside the glossy pages was “Turkey in a Pot.”...
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A Short History of The Green Bean Casserole
When Alton Brown comes out with his best-ever green bean casserole recipe, we all salute. But he’s missing one thing. Do you know what it is? Traditional green bean casserole has a creamy sauce,...
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How to Spatchcock a Whole Duck
Have you heard of spatchcocking? With Thanksgiving coming up, the phrase is making the rounds on the Internet, showing off a way to cook a turkey in less time and create a more even cooking process....
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Why I Prefer Stove Top Stuffing at Thanksgiving
When I was growing up, stuffing was synonymous with one brand. There really was no other kind of stuffing known to me. It was (and in some ways, still is) my favorite part of the Thanksgiving meal....
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Dry Brining, Bourbon and Leftovers: A Turkey Story
Walking through the grocery store during the week of Thanksgiving is quite interesting. With paper notes or tablets in hand, people are looking down as they walk in circles trying to find what they...
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Grandma’s Pigs in a Blanket (Polish Golumpki)
A dish with three names may presume you to think of complicated steps or ingredients that cannot be pronounced, but that is not the case here. Instead, this dish with many names comes from my...
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Cranberry and White Chocolate Chip Cookies
I am so proud to be part of the 2013 Great Food Blogger Cookie Swap! Last year I participated and made Peanut Butter and Strawberry Vanilla Jam Thumbprints. This year, I have delicious Cranberry and...
View ArticleClik here to view.
Andes Peppermint Crunch Ice Cream
Andes Peppermint Crunch candies are great by themselves, but why not chop them up and stir them into homemade peppermint ice cream? Doesn’t that look delicious? When I first thought of a peppermint ice...
View ArticleClik here to view.
Bourbon and Molasses Picnic Ham
Bourbon and molasses are used to glaze this picnic ham that is juicy and perfect for your holiday gathering. A picnic ham isn’t technically a ham but it is smoked and cured in a way that gives it...
View ArticleClik here to view.
How to Make Ham Stock (during Snowpocalypse ’14)
A leftover ham bone and a few vegetables and herbs make for an easy ham stock. Boy, this smells good when it’s cooking on your stove. Perfect for a snow-covered, frozen day like today. Indianapolis is...
View Article
